Grass-Fed Beef

Here at Henley4G Livestock, our mission is to supply high quality, organic grass-fed beef raised on premium forage and hay, grown and produced on site in Crozet Virginia. Henley4G Livestock beef is sourced from angus steers, born and raised in our pastures located in the foothills of the Blue Ridge Mountains. All Henley4G Livestock cattle are treated humanely without exception, and nurtured with care and compassion from birth to death.

Custom Ordered Beef

Henley 4G Livestock can deliver custom ordered beef comprised of both grass-fed or grain-fed steers.  Call Jacquelyn @ (434) 953-7876 or Brook @ (434) 953-9750 or email contactus@henley4g.com.dream.website for pricing and more information.

                               Henley 4G Livestock
Burger
> Ground beef - best burgers for your backyard cookout

Steaks
> Delmonico (ribeye) - well marbled, great for the grill
> Denver Steak - small cuts, great for kabobs or nice salad topping
> Hanging Tenderloin - cook on low heat, best medium rare
> Filet Mignon - you know what to do (don't overcook!),
> Flank Steak - sear, slice, then marinate after (crazy delicious!)  -- Henley's Orchard Recipe
> Flat Iron - flavorful cut with significant marbling, pan fry  -- Henley's Orchard Recipe
> NY Strip Steak - grill to perfection
> Skirt Steak - fabulous for fajitas and steak tacos
> Sirloin Steak - ideal for stove top cooking, best medium 
> Tri Tip (California) - marinate and grill for a delicious steak
  
Ribs
> Short Rib - delicious chuck meat, braised or slow cooked 
> Korean Rib - barbecue for a rich marbling and deep beefy flavor
  
Roasts
> Chuck Eye - juicy cut, grill, broil, or sear over medium heat
> Chuck Roast - slow cook for a perfect pot roast  -- Henley's Orchard Recipe
> Stew Meat - full flavored, for slow cooking in chili and stews
> Osso Buco - beef shanks, braised to make fork-tender dishes  -- Henley's Orchard Recipe
 
Organs
> Heart
> Kidney
> Liver
> Tongue
> Oxtail